Snacks

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Oysters, horseradish cream, dill, cucumber

125:-

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Vendace roe, tater tots, västerbotten cheese, pickled elderflower

135:- 

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Shellfish-corndog, pickled ginger, miso mayo

115:-​

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Milk bread, whipped honey butter, espelette

95:-

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Caviar Huso Gold Imperial 30g with crème cru, pickled shallots and warm nori brioche

595:-​​​​

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Starters

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Creamy egg with vongole mussel´s, chorizo, almonds, manchego and parsley

195:-​​

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Beef or beetroot tartar with pickled green tomatoes, tabasco, cream cheese mayo, ramson capers and grilled waffle

245:-

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Crudo of citrus-marinated hamachi and tomato

with grilled bell peppers, sour cream, tom yam,

red chili and kumquats

225:-

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Oscietra Caviar with grilled potato purée, pickled fennel, 

watercress, flowered dill and wasabi

285:-

​

Chanterelle on toasted croissant with fried sweetbread,

pickled yellow chili, liquorice and chicken velouté

315:-

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Mains

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Confit Duck leg with swede puré, charred salad, thai basil, sesame, star anis jus and chili oil

325:-

​​

Seared saddle of lamb with harissa roasted aubergine, zucchini, raisin and fried chickpeas with

goat cheese and lavender honey

365:-

​​

Baked artic char with cauliflower, crispy rice, white wine sauce, crab butter and red curry

385:-

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Veal schnitzel with green peas, pointed cabbage capers, buttered spinach, camembert, ramson and truffles

375:-​​​​

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Potato dumpling filled with mushroom, charred leaks,

spring peas, apple, ginger with

roasted cabbage and miso velouté

295:-

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Desserts

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Herb sorbet with yoghurt espuma, green apple,

caramelised ginger and crispy rice

145:-

​​

Peach sorbet with whipped white chocolate, vanilla,

raspberry and roasted marcona almonds

165:-

​​

Deep fried spongecake with strawberries, 

sour cream ice cream, elderflowers and pink peppercorn

165:-

​​

Three selected cheeses from Swedish dairy farms with

pear, buckwheat honey and warm brioche

195:-

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