A modern restaurant with a compressed and whimsical
á la carte menu where pace, feeling and creativity are allowed to rule.
There is also a modern and innovative cocktail bar with the same high ambitions and philosophy as the kitchen, as well as a lively wine list with handpicked favourites.
Animo means soul in Esperanto which is an auxiliary language designed to bring people together, increase understanding between people and spread joy and love.
Something that you can never have too much of in our world.
Snacks
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Oysters, horseradish cream, dill, cucumber
125:-
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Hashbrown, vendace roe, västerbotten cheese, elderflower
125:-
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Shellfish-corndog, pickled ginger, miso mayo
115:-​
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Milk bread, whipped honey butter, espelette
95:-
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Sturgeon Caviar, Huso Gold Imperial 30g with wasabi smetana, pickled shallots and warm nori brioche
595:-
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Starters
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Baked guinea fowl with king oyster mushroom, creamy egg, roasted cabbage broth and sichuan peppercorn
195:-​​
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Beef or beetroot tartar with pickled green tomatoes, tabasco, cream cheese mayo, ramson capers and grilled waffle
215:-
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Tuna tataki with red curry, grape fruit, roasted
cashew nut, ginger, white soy and coconut
225:-
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Torched lobster with creamed corn and black trumpet, roasted almond, lobster hollandaise, tarragon and gochugaru
255:-
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Pâte à choux filled with seared foie gras satay, sauternes wine, roasted peanut, cherries and liquorice
275:-
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Mains
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Confit Duck leg with swede puré, charred salad, thai basil, sesame, star anis jus and chili oil
305:-
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Venison farci with roasted sunchokes, lardo, apple, lemon thyme with sherry and green peppercorn jus
325:-
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Baked Cod loin with brandade and blue mussel velouté, barigoule artichoke, jalapeno and bergamott
375:-
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Seared Beef tenderloin, with fried celeriac, mushroom, kale, miso, roasted fig leaf and truffle jus
385:-​​​​
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Arancini with cauliflower and yellow curry, harissa roasted aubergine, cucumber pickled in mint, Turkish yoghurt and pistachio dukkah
285:-
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Desserts
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Herb sorbet with yoghurt espuma, green apple, caramelised ginger and crispy rice
145:-
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Blueberries with warm almond cake, browned butter caramel and yuzu
160:-
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Dark chocolate with coconut sorbet, salted toffee and passionfruit
165:-
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Deep fried spongecake with raspberry jam and roasted tonka bean ice cream
165:-
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Opening Hours
Tuesday - Saturday
17:00 - late
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Kungstensgatan 9
114 25 Stockholm
08 - 80 42 40
Do you want to spoil someone with a dinner at Animo?
We sell gift cards on site or online via the booking link
Enjoy Animo in another place!
The founders behind Animo Nathalie, Anders and Daniel have extensive experience in catering large and small with the goal of delivering unforgettable food and drink experiences.
Animo offers catering with customizable menus where ingredients and flavors are chosen with care. We are flexible and tailor the arrangement according to your wishes, if desired there is also the possibility of drink recommendations or a sommelier or bartender on site for a perfect event.
In addition to the menu price, there are additional costs for
on-site staff, transport and rental goods if desired.
For booking requests and information, please contact us at