Snacks

Oysters, horseradish cream, dill and cucumber

115:-

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Boquerones, artichokes, smoked almonds, fried levain

115:- 

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Shellfish-corndog, pickled ginger, miso mayo

95:-

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Churros, parmesan, harissasirup, cress

95:-

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Milk bread, whipped honey butter, espelette

95:-

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Sturgeon Caviar, Huso Gold Imperial, 30g with wasabi smetana, pickled shallots and warm nori brioche

645:-

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Starters

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Matjesherring with deepfried potato croquette, 

aged cheese, browned butter, hazelnuts and dill

195:-

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Beef or beetroot tartar with pickled green tomatoes, 

cream cheese mayo, ramson capers, grilled waffle

215:-

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Cured scallop with red curry mayo, ginger, currants, 

cashew nuts and smoked sour cream

235:-

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Baked white asparagus with roasted chicken skin, hollandaise, ramson, yuzu and lumpfish roe

245:-

 

Main courses

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Confit duck leg with swede puree, charred salad, 

thai basil, panko and sesame crust, star anise jus and chili oil

295:-

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Braised pork belly with golden sun chokes, tahini mayo, crispy cabbage, pickled apple, fermented kampotpepper jus and smoked foie gras

315:-

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Baked cod with broccoli, trout roe, pickled grapes, 

grilled blue mussels and lime leaf velouté

335:-

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Seared veal with potato and ricotta croquette,

green asparagus, spring peas, grilled lemon aioli,

sichuan peppercorn jus

345:-

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Arancini with cauliflower and yellow curry, harissa roasted aubergine, cucumber pickled in mint, Turkish yoghurt and pistachio dukkah

285:-

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Desserts

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Cream cheese ice cream with black currant, earl grey and honey sabayon, lemon curd and bee pollen

145:-

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Apples infused with caramelised ginger, brown butter and almond sponge, whipped mascarpone, white miso and maple syrup

155:-

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Tartelette with dark chocolate and orange, 

salt roasted sunflower seeds and rosemary caramel

165:-

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Swedish cheese cake for two with cloudberry jam, caramelised almonds and whipped cream with vanilla liquor

195:-

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