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A modern restaurant with a compressed and whimsical

á la carte menu where pace, feeling and creativity are allowed to rule. 

There is also a modern and innovative cocktail bar with the same high ambitions and philosophy as the kitchen, as well as a lively wine list with handpicked favourites.

Animo means soul in Esperanto which is an auxiliary language designed to bring people together, increase understanding between people and spread joy and love.

Something that you can never have too much of in our world.

Snacks

Oysters, horseradish cream, dill and cucumber

115:-

Boquerones, artichokes, smoked almonds, fried levain

115:- 

Shellfish-corndog, pickled ginger, miso mayo

95:-

Churros, parmesan, harissasirup, cress

95:-

Milk bread, whipped honey butter, espelette

95:-

Sturgeon Caviar, Huso Gold Imperial, 30g with wasabi smetana, pickled shallots and warm nori brioche

645:-

Starters

Matjesherring with deepfried potato croquette, 

aged cheese, browned butter, hazelnuts and dill

195:-

Beef or beetroot tartar with pickled green tomatoes

cream cheese mayo, ramson capers, grilled waffle

215:-

Cured scallop with red curry mayo, ginger, currants, 

cashew nuts and smoked sour cream

235:-

Baked white asparagus with roasted chicken skin, hollandaise, ramson, yuzu and lumpfish roe

245:-

 

Main courses

Confit duck leg with swede puree, charred salad, 

thai basil, panko and sesame crust, star anise jus and chili oil

295:-

Braised pork belly with golden sun chokes, tahini mayo, crispy cabbage, pickled apple, fermented kampotpepper jus and smoked foie gras

315:-

Baked cod with broccoli, trout roe, pickled grapes, 

grilled blue mussels and lime leaf velouté

335:-

Seared veal with potato and ricotta croquette,

green asparagus, spring peas, grilled lemon aioli,

sichuan peppercorn jus

345:-

Arancini with cauliflower and yellow curry, harissa roasted aubergine, cucumber pickled in mint, Turkish yoghurt and pistachio dukkah

285:-

Desserts

Cream cheese ice cream with black currant, earl grey and honey sabayon, lemon curd and bee pollen

145:-

Apples infused with caramelised ginger, brown butter and almond sponge, whipped mascarpone, white miso and maple syrup

155:-

Tartelette with dark chocolate and orange, 

salt roasted sunflower seeds and rosemary caramel

165:-

Swedish cheese cake for two with cloudberry jam, caramelised almonds and whipped cream with vanilla liquor

195:-

Tuesday - Saturday

17:00 - late

Kungstensgatan 9

114 25 Stockholm

info@animorestaurant.se

08 - 80 42 40

Do you want to spoil someone with a dinner with us? 
We sell gift cards on site or online via the booking link

Enjoy Animo in another place!

 

The founders behind Animo Nathalie, Anders and Daniel have extensive experience in catering large and small with the goal of delivering unforgettable food and drink experiences.

 

Animo offers catering with customizable menus where ingredients and flavors are chosen with care. We are flexible and tailor the arrangement according to your wishes, if desired there is also the possibility of drink recommendations or a sommelier or bartender on site for a perfect event.

 

In addition to the menu price, there are additional costs for on-site staff, transport and rental goods if desired.

 

For booking requests and information, please contact us at 

info@animorestaurant.se

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