A modern restaurant with a compressed and whimsical
á la carte menu where pace, feeling and creativity are allowed to rule.
There is also a modern and innovative cocktail bar with the same high ambitions and philosophy as the kitchen, as well as a lively wine list with handpicked favourites.
Animo means soul in Esperanto which is an auxiliary language designed to bring people together, increase understanding between people and spread joy and love.
Something that you can never have too much of in our world.
Snacks
Oysters, horseradish cream, dill, cucumber
125:-
Hashbrown, parmesan, harrisa syrup, cress
125:-
Shellfish-corndog, pickled ginger, miso mayo
115:-
Milk bread, whipped honey butter, espelette
95:-
Sturgeon Caviar, Huso Gold Imperial 30g with wasabi smetana, pickled shallots and warm nori brioche
595:-
Starters
Baked guinea fowl with crispy skin, spring peas, creamy egg, green curry and sauce sûpreme
195:-
Beef or beetroot tartar with pickled green tomatoes, tabasco, cream cheese mayo, ramson capers and grilled waffle
215:-
Green gazpacho with cold smoked cod, avokado, creme cheese, kaffir lime and jalapeno
225:-
Tart filled with deep fried sweetbreads, stewed corn, black trumpet, roasted pistachio with five spice and tarragon
255:-
Baked white asparagus and roasted macadamia nuts with vendace roe, sandefjords sauce, white soy and shiso
255:-
Mains
Confit Duck leg with swede puré, charred salad, thai basil, sesame, star anis jus and chili oil
305:-
Braised Pork belly with potato rösti, tahini mayo, crispy cabbage, pickled apple, fermented kampotpeppar jus and smoked miso
315:-
Pan fried Sea bass with new potatoes, elderflower pickled cucumber and grapes, roasted hazelnut, fennel butter and
blue mussel velouté
385:-
Seared Sirloin steak with broccoli and grilled bone marrow, green beans, asparagus, wild garlic and lemon gras
395:-
Arancini with cauliflower and yellow curry, harissa roasted aubergine, cucumber pickled in mint, Turkish yoghurt and pistachio dukkah
285:-
Desserts
Blackcurrant with juniper honey, lemon curd, earl grey and cream cheese parfait
145:-
Swedish punch ice creme with banana, white chocolate, marinated raisins and salt roasted pecan nuts
155:-
Whipped dark chocolate with blood orange sorbet, rosé pepper and orange blossom
165:-
Cheesecake for two with rhubarb, lemongrass and ginger
190:-
Opening Hours
Tuesday - Saturday
17:00 - late
Kungstensgatan 9
114 25 Stockholm
08 - 80 42 40
Do you want to spoil someone with a dinner at Animo?
We sell gift cards on site or online via the booking link
Enjoy Animo in another place!
The founders behind Animo Nathalie, Anders and Daniel have extensive experience in catering large and small with the goal of delivering unforgettable food and drink experiences.
Animo offers catering with customizable menus where ingredients and flavors are chosen with care. We are flexible and tailor the arrangement according to your wishes, if desired there is also the possibility of drink recommendations or a sommelier or bartender on site for a perfect event.
In addition to the menu price, there are additional costs for
on-site staff, transport and rental goods if desired.
For booking requests and information, please contact us at