Snacks

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Oysters, horseradish cream, dill, cucumber

125:-

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Vendace roe, hash brown, västerbotten cheese, elderflower

125:- 

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Shellfish-corndog, pickled ginger, miso mayo

115:-​

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Milk bread, whipped honey butter, espelette

95:-

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Sturgeon Caviar, Huso Gold Imperial 30g with crème cru, shallots and warm nori brioche

595:-​​​​

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Starters

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Creamy egg with confit cuttlefish, chorizo, green asparagus,

almonds and manchego cheese

195:-​​

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Beef or beetroot tartar with pickled green tomatoes, tabasco, cream cheese mayo, ramson capers and grilled waffle

245:-

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Crudo of citrus-marinated halibut and tomato

with grilled bell peppers, sour cream, tom yam,

red chili and kumquats

225:-

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Vichyssoise with oscietra caviar, grilled spring onions, 

watercress and flowered dill

275:-

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Chanterelle on toasted croissant with fried sweetbread,

pickled yellow chili, liquorice and chicken velouté

315:-

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Mains

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Confit Duck leg with swede puré, charred salad, thai basil, sesame, star anis jus and chili oil

325:-

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Seared saddle of lamb with harissa roasted aubergine, zucchini, apricot and fried chickpeas with goat cheese and lavender honey

355:-

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Baked artic char with cauliflower, crispy rice, white wine sauce, crab butter and red curry

385:-

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Veal schnitzel with green peas, pointed cabbage capers, buttered spinach, camembert, ramson and truffles

375:-​​​​

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Potato dumpling filled with mushroom, charred leaks,

spring peas, apple, ginger with roasted cabbage

and miso velouté

295:-

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Desserts

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Herb sorbet with yoghurt espuma, green apple,

caramelised ginger and crispy rice

145:-

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Peach sorbet with whipped white chocolate, vanilla,

raspberry and roasted marcona almonds

165:-

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Deep fried spongecake with strawberries, 

sour cream sorbet, elderflowers and pink peppercorn

165:-

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Three selected cheeses from Swedish dairy farms,

with poached pear and warm brioche

195:-

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