A modern restaurant with a compressed and whimsical
á la carte menu where pace, feeling and creativity are allowed to rule.
There is also a modern and innovative cocktail bar with the same high ambitions and philosophy as the kitchen, as well as a lively wine list with handpicked favourites.
Animo means soul in Esperanto which is an auxiliary language designed to bring people together, increase understanding between people and spread joy and love.
Something that you can never have too much of in our world.
Snacks
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Oysters, horseradish cream, dill, cucumber
125:-
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Vendace roe, hash brown, västerbotten cheese, elderflower
125:-
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Shellfish-corndog, pickled ginger, miso mayo
115:-​
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Milk bread, whipped honey butter, espelette
95:-
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Sturgeon Caviar, Huso Gold Imperial 30g with wasabi smetana, pickled shallots and warm nori brioche
595:-​​​​
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Starters
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Creamy egg with confit cuttlefish, chorizo, green asparagus,
almonds and manchego cheese
195:-​​
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Beef or beetroot tartar with pickled green tomatoes, tabasco, cream cheese mayo, ramson capers and grilled waffle
235:-
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Tuna tataki with red curry, grape fruit,
roasted cashew nut, ginger, white soy and coconut
225:-
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Baked white asparagus with lumpfish roe,
roasted macadamia nuts, sandefjord sauce, sake and yuzu
255:-
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Pâte à choux filled with seared foie gras satay, sauternes wine, roasted peanut, cherries and liquorice
275:-
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Mains
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Confit Duck leg with swede puré, charred salad, thai basil, sesame, star anis jus and chili oil
315:-
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Venison farci with roasted sunchokes, lardo, apple,
lemon thyme with sherry and green peppercorn jus
325:-
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Baked cod fillet with brandade and blue mussel velouté, barigoule artichoke, jalapeno and bergamott
385:-
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Veal schnitzel with green peas, pointed cabbage capers, buttered spinach, camembert, ramson and truffles
375:-​​​​
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Potato dumpling filled with mushroom, charred leaks,
spring peas, apple, ginger with roasted cabbage
and miso velouté
295:-
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Desserts
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Herb sorbet with yoghurt espuma, green apple,
caramelised ginger and crispy rice
145:-
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Rhubarb sorbet with whipped white chocolate, pistachio and lemon verbena
165:-
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Deep fried spongecake with raspberry jam
and roasted tonka bean ice cream
165:-
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Three selected cheeses from Swedish dairy farms, with poached pear and warm brioche
195:-
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Opening Hours
Tuesday - Saturday
17:00 - late
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Kungstensgatan 9
114 25 Stockholm
08 - 80 42 40
Do you want to spoil someone with a dinner at Animo?
We sell gift cards on site or online via the booking link
Enjoy Animo in another place!
The founders behind Animo Nathalie, Anders and Daniel have extensive experience in catering large and small with the goal of delivering unforgettable food and drink experiences.
Animo offers catering with customizable menus where ingredients and flavors are chosen with care. We are flexible and tailor the arrangement according to your wishes, if desired there is also the possibility of drink recommendations or a sommelier or bartender on site for a perfect event.
In addition to the menu price, there are additional costs for
on-site staff, transport and rental goods if desired.
For booking requests and information, please contact us at